How far in advance must menus be written?

Menus should be written at least 7 days in advance to ensure proper planning and preparation. This time frame allows for several important considerations in the food service industry. Firstly, it gives enough time for procurement, ensuring that the necessary ingredients can be sourced without delays. Adequate notice also allows for adjustments in case certain items are unavailable or need to be substituted. Additionally, having a menu planned a week ahead enables staff to be trained on any new dishes and ensures that there is sufficient time for dietary needs or preferences of clients to be accommodated. This practice leads to improved service delivery and overall client satisfaction.