What temperature must a dishwasher reach for sanitation purposes?

For effective sanitation purposes, a dishwasher must reach a temperature of 165 degrees Fahrenheit. This specific temperature is crucial because it ensures that any harmful bacteria and pathogens present on dishes and utensils are adequately killed during the washing cycle. Sanitization at this temperature is a key part of food safety protocols and is widely recommended by health departments and food safety regulations.

Temperature requirements can vary depending on the method of sanitization being used (e.g., heat or chemical), but for most commercial dishwashers that utilize high-temperature sanitization, 165 degrees Fahrenheit is the standard benchmark to achieve effective sanitation. This ensures that the items being washed are safe for use, mitigating the risk of foodborne illnesses.